To Nguyen, Central Preparation Kitchen senior cook, prepares a vat of meat sauce that will be used at dining facilities for lasagna at Sheppard Air Force Base, Texas, July 17, 2018. Nguyen started his career in food services at Sheppard in November 1975 at a bakery but made the move to the CPK in recent years. (U.S. Air Force photo by John Ingle)
Date Taken: | 07.17.2018 |
Date Posted: | 07.25.2018 14:28 |
Photo ID: | 4587144 |
VIRIN: | 180717-F-TH920-0068 |
Resolution: | 6016x4016 |
Size: | 23.07 MB |
Location: | WICHITA FALLS, TEXAS, US |
Web Views: | 25 |
Downloads: | 4 |
This work, Prep kitchen lays foundation for providing 10,000 meals daily [Image 7 of 7], by John Ingle, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.