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    Dining halls face off in top chef competition [Image 1 of 3]

    Dining halls face off in top chef competition

    OFFUTT AIR FORCE BASE, NE, UNITED STATES

    05.31.2018

    Photo by Charles Haymond 

    55th Wing

    Senior Airman Dionysius Brazil, 55th Force Support Squadron Sustainment Flight food service journeyman, and Airman 1st Class Tashawnie Ormsby, 55th FSS Sustainment Flight food service apprentice, prepare shrimp kabobs as an appetizer during a top chef competition May 31, 2018, at Offutt Air Force Base, Nebraska. Each team had 20 minutes to create an appetizer. (U.S. Air Force photo by Charles J. Haymond)

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    IMAGE INFO

    Date Taken: 05.31.2018
    Date Posted: 07.18.2018 15:23
    Photo ID: 4569321
    VIRIN: 180531-F-AJ823-150
    Resolution: 4599x3476
    Size: 7.37 MB
    Location: OFFUTT AIR FORCE BASE, NE, US

    Web Views: 27
    Downloads: 5

    PUBLIC DOMAIN