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Airman 1st Class Tyrell Jackson presents his chicken parmesan during the Andersen Top Chef competition March 8, 2018, at Magellan Inn Dining Facility, Andersen Air Force Base, Guam. Jackson is a services apprentice and competed for the title of Top Chef of the Quarter by preparing a chicken parmesan dish. (U.S. Air Force photo by Staff Sgt. Alexander W. Riedel)
| Date Taken: | 03.08.2018 |
| Date Posted: | 05.29.2018 08:25 |
| Photo ID: | 4427247 |
| VIRIN: | 180308-F-CH060-1109 |
| Resolution: | 5571x3599 |
| Size: | 1.9 MB |
| Location: | GU |
| Web Views: | 183 |
| Downloads: | 12 |
This work, Proud cook [Image 16 of 16], by MSgt Alexander Riedel, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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