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    25th ID cooks up chow for Tiger Balm 18 [Image 6 of 6]

    25th ID cooks up chow for Tiger Balm 18

    WAIMANALO, HI, UNITED STATES

    05.15.2018

    Photo by Staff Sgt. Armando Limon 

    3rd Brigade Combat Team, 25th Infantry Division

    Pfc. Shanae Scott, a culinary specialist assigned to 3rd Squadron, 4th Cavalry Regiment, 3rd Brigade Combat Team, 25th Infantry Division, prepares freeze dried eggs for morning breakfast at the dining facility at the 298th Regiment, Multi-Functional Training Unit (MFTU), Regional Training Institute (RTI), Waimanalo, Hawaii, on May 15, 2018. Culinary specialists with the 25th ID are making chow for US and Singapore army troops for Tiger Balm 18. (U.S. Army photo by Staff Sgt. Armando R. Limon, 3rd Brigade Combat Team, 25th Infantry Division)

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    IMAGE INFO

    Date Taken: 05.15.2018
    Date Posted: 05.15.2018 21:05
    Photo ID: 4390989
    VIRIN: 180515-A-EL056-006
    Resolution: 6016x4000
    Size: 3.86 MB
    Location: WAIMANALO, HI, US 

    Web Views: 27
    Downloads: 5
    Podcast Hits: 0

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