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Pfc. Shanae Scott, a culinary specialist assigned to 3rd Squadron, 4th Cavalry Regiment, 3rd Brigade Combat Team, 25th Infantry Division, prepares freeze dried eggs for morning breakfast at the dining facility at the 298th Regiment, Multi-Functional Training Unit (MFTU), Regional Training Institute (RTI), Waimanalo, Hawaii, on May 15, 2018. Culinary specialists with the 25th ID are making chow for US and Singapore army troops for Tiger Balm 18. (U.S. Army photo by Staff Sgt. Armando R. Limon, 3rd Brigade Combat Team, 25th Infantry Division)
| Date Taken: | 05.15.2018 |
| Date Posted: | 05.15.2018 21:05 |
| Photo ID: | 4390989 |
| VIRIN: | 180515-A-EL056-006 |
| Resolution: | 6016x4000 |
| Size: | 3.86 MB |
| Location: | WAIMANALO, HI, US |
| Web Views: | 30 |
| Downloads: | 6 |
This work, 25th ID cooks up chow for Tiger Balm 18 [Image 6 of 6], by SSG Armando Limon, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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