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    25th ID cooks up chow for Tiger Balm 18 [Image 2 of 6]

    25th ID cooks up chow for Tiger Balm 18

    Sgt. Joey Borja, a culinary specialist assigned to 2nd Battalion, 35th Infantry Regiment, 3rd Brigade Combat Team, 25th Infantry Division, places strawberry slices on a cake for morning breakfast at the dining facility at the 298th Regiment, Multi-Functional Training Unit (MFTU), Regional Training Institute (RTI), Waimanalo, Hawaii, on May 15, 2018. Culinary specialists with the 25th ID are making chow for US and Singapore army troops for Tiger Balm 18. (U.S. Army photo by Staff Sgt. Armando R. Limon, 3rd Brigade Combat Team, 25th Infantry Division)

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    IMAGE INFO

    Date Taken: 05.15.2018
    Date Posted: 05.15.2018 21:05
    Photo ID: 4390983
    VIRIN: 180515-A-EL056-002
    Resolution: 4000x6016
    Size: 3.8 MB
    Location: WAIMANALO, HI, US

    Web Views: 19
    Downloads: 7

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