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    RSSB Cooks feed 400 daily (or more) [Image 1 of 2]

    RSSB Cooks feed 400 daily (or more)

    BAGRAM AIR FIELD, AFGHANISTAN

    04.21.2018

    Photo by Sgt. Elizabeth Clark 

    3rd Division Sustainment Brigade

    Pfc. Janie Peak, a culinary specialist assigned to the 3rd Infantry Division Resolute Support Sustainment Brigade, pours mashed potatoes into a pan in Camp Shorab, Afghanistan, Apr. 21. Peak works in a tiny Expeditionary TRICON Kitchen System (ETKS) preparing food. To mitigate the effect of an austere base, the RSSB cooks use these kitchen systems to provide the high quality food for hundreds of individuals. (U.S. Army photo by Sgt. Elizabeth White with 3ID RSSB/Released)

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    IMAGE INFO

    Date Taken: 04.21.2018
    Date Posted: 05.01.2018 06:19
    Photo ID: 4351433
    VIRIN: 180421-A-ZD574-039
    Resolution: 5472x3648
    Size: 1.21 MB
    Location: BAGRAM AIR FIELD, AF
    Hometown: FORT STEWART, GA, US

    Web Views: 33
    Downloads: 6

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