Commanding General Culinary Arts Team of the Quarter [Image 17 of 21]

MARINE CORPS BASE CAMP LEJEUNE, NC, UNITED STATES

03.27.2018

Photo by Lance Cpl. Colton Brownlee 

Marine Corps Installations East       

Tosha Brooks, left, food service specialist, Cherry Point Mess Hall 3451, Sodexo and Cpl. Reina Gonzalez, food service specialist, Headquarters and Headquarters Squadron, Marine Corps Air
Station Cherry Point, present their meal to the judges during the commanding general’s culinary arts team of the quarter competition at Yale Haerter Mess Hall on Marine Corps Base Camp Lejeune, N.C., March 27, 2018. Teams from various bases in North Carolina competed too demonstrate their culinary skills and to boost camaraderie within the food service community. (U.S. Marine Corps photo by Lance Cpl. Colton Brownlee)

• Date Taken: 03.27.2018
• Date Posted: 04.10.2018 12:57
• Photo ID: 4283322
• VIRIN: 180327-M-ET234-464
• Resolution: 4449x2966
• Size: 655.93 KB
• Location: MARINE CORPS BASE CAMP LEJEUNE, NC, US