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Tosha Brooks, food service specialist, Cherry Point Mess Hall 3451, Sodexo, presents her team’s meal to the judges during the commanding general’s culinary arts team of the quarter competition at Yale Haerter Mess Hall on Marine Corps Base Camp Lejeune, N.C., March 27, 2018. Teams from various bases in North Carolina competed too demonstrate their culinary skills and to boost camaraderie within the food service community. (U.S. Marine Corps photo by Lance Cpl. Colton Brownlee)
| Date Taken: | 03.27.2018 |
| Date Posted: | 04.10.2018 12:51 |
| Photo ID: | 4283316 |
| VIRIN: | 180327-M-ET234-456 |
| Resolution: | 5760x3840 |
| Size: | 746.29 KB |
| Location: | MARINE CORPS BASE CAMP LEJEUNE, NC, US |
| Web Views: | 14 |
| Downloads: | 5 |
This work, Commanding General Culinary Arts Team of the Quarter [Image 21 of 21], by LCpl Colton Brownlee, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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