Brig. Gen. Julian D. Alford, left, commanding general, Marine Corps Installations East, Marine Corps Base Camp Lejeune, presents an award to Cpl. Samantha Foreman, food service specialist, Headquarters and Headquarters Squadron, Marine Corps Air Station New River, during the second quarter culinary arts team competition at Yale Haerter Mess Hall, on MCB Camp Lejeune, N.C., Jan. 30, 2018. Teams from various bases in North Carolina competed to demonstrate their culinary skills and to boost camaraderie within the food service community. (U.S. Marine Corps photo by Lance Cpl. Isaiah Gomez)
Date Taken: | 01.30.2018 |
Date Posted: | 04.05.2018 11:16 |
Photo ID: | 4268917 |
VIRIN: | 180130-M-JQ384-324 |
Resolution: | 5760x3840 |
Size: | 3.86 MB |
Location: | CAMP LEJEUNE, NC, US |
Web Views: | 5 |
Downloads: | 6 |
This work, Culinary Arts Team of the Quarter [Image 13 of 13], by Cpl Ursula Smith, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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