Subscribe
Johnathon Ward, left, production manager, Government Services East, with Dau Chaoman, food service specialist, Sodexo, gives his remarks during the second culinary arts team of the quarter competition at Yale Haerter Mess Hall, on Marine Corps Base Camp Lejeune, N.C., Jan. 30, 2018. Teams from various bases in North Carolina competed to demonstrate their culinary skills and to boost camaraderie within the food service community. (U.S. Marine Corps photo by Lance Cpl. Isaiah Gomez)
| Date Taken: | 01.30.2018 |
| Date Posted: | 04.05.2018 12:53 |
| Photo ID: | 4268912 |
| VIRIN: | 180130-M-JQ384-275 |
| Resolution: | 5127x3418 |
| Size: | 11.59 MB |
| Location: | CAMP LEJEUNE, NC, US |
| Web Views: | 7 |
| Downloads: | 6 |
This work, Culinary Arts Team of the Quarter [Image 13 of 13], by Cpl Ursula Smith, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
LEAVE A COMMENT