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Helen Eavenson, food service specialist, Rifle Range 135 Mess Hall, Sodexo, prepares a salad during the second quarter culinary arts team competition at Yale Haerter Mess Hall on Marine Corps Base Camp Lejeune, N.C., Jan. 30, 2018. Teams from various bases in North Carolina competed to demonstrate their culinary skills and to boost camaraderie within the food service community. (U.S. Marine Corps photo by Lance Cpl. Isaiah Gomez)
| Date Taken: | 01.30.2018 |
| Date Posted: | 04.05.2018 13:04 |
| Photo ID: | 4268902 |
| VIRIN: | 180130-M-JQ384-059 |
| Resolution: | 5127x3418 |
| Size: | 9.22 MB |
| Location: | CAMP LEJEUNE, NC, US |
| Web Views: | 10 |
| Downloads: | 6 |
This work, Culinary Arts Team of the Quarter [Image 13 of 13], by Cpl Ursula Smith, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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