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Cpl. Samantha E. Foreman, right, and Cpl. Reggina Dixon-Yarbrough, food service specialists, Headquarters and Headquarters Squadron, Marine Corps Air Station New River, prepare a dish during the second quarter culinary arts competition at Yale Haerter Mess Hall on Marine Corps Base Camp Lejeune, N.C., Jan. 30, 2018. Teams from various bases in North Carolina competed to demonstrate their culinary skills and to boost camaraderie within the food service community. (U.S. Marine Corps photo by Pfc. Ginnie Lee)
| Date Taken: | 01.30.2018 |
| Date Posted: | 04.06.2018 18:01 |
| Photo ID: | 4268718 |
| VIRIN: | 180130-M-CO135-020 |
| Resolution: | 5184x3456 |
| Size: | 8.4 MB |
| Location: | MARINE CORPS BASE CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 9 |
| Downloads: | 9 |
This work, Culinary Arts Team of the Quarter [Image 16 of 16], by Cpl Ursula Smith, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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