Cpl. Gary E. Havner, a food service specialist with Marine Wing Support Squadron 271, prepares his meal of shrimp and calico corn before presenting it to the judges during the chef of the quarter competition at the mess hall, June 23. Havner won first place in the competition and is scheduled to compete in the annual chef of the year competition. “It feels great to win a competition,” said Havner. “When I enter into a competition, I give it everything I have.”
Date Taken: | 06.23.2011 |
Date Posted: | 07.07.2011 15:41 |
Photo ID: | 424976 |
VIRIN: | 110623-M-AF823-046 |
Resolution: | 1400x2100 |
Size: | 1.99 MB |
Location: | MARINE CORPS AIR STATION CHERRY POINT, NORTH CAROLINA, US |
Web Views: | 33 |
Downloads: | 0 |
This work, Cherry Point Marine chefs heat up cooking competition [Image 8 of 8], by Cpl Scott L. Tomaszycki, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.