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    Cherry Point Marine chefs heat up cooking competition [Image 4 of 8]

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    Cherry Point Marine chefs heat up cooking competition

    MARINE CORPS AIR STATION CHERRY POINT, NORTH CAROLINA, UNITED STATES

    06.23.2011

    Photo by Lance Cpl. Scott L. Tomaszycki 

    II Marine Expeditionary Force   

    Cpl. Gary E. Havner, a food service specialist with Marine Wing Support Squadron 271, prepares his meal of shrimp and calico corn before presenting it to the judges during the chef of the quarter competition at the mess hall, June 23. Havner won first place in the competition and is scheduled to compete in the annual chef of the year competition. “It feels great to win a competition,” said Havner. “When I enter into a competition, I give it everything I have.”

    IMAGE INFO

    Date Taken: 06.23.2011
    Date Posted: 07.07.2011 15:41
    Photo ID: 424976
    VIRIN: 110623-M-AF823-046
    Resolution: 1400x2100
    Size: 1.99 MB
    Location: MARINE CORPS AIR STATION CHERRY POINT, NORTH CAROLINA, US

    Web Views: 33
    Downloads: 0

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