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Beef cordon bleu is one of the three meals prepared by food service specialists during the chef of the quarter competition at the mess hall, June 23.
| Date Taken: | 06.23.2011 |
| Date Posted: | 07.07.2011 15:40 |
| Photo ID: | 424974 |
| VIRIN: | 110623-M-AF823-027 |
| Resolution: | 2100x1400 |
| Size: | 1.49 MB |
| Location: | MARINE CORPS AIR STATION CHERRY POINT, NORTH CAROLINA, US |
| Web Views: | 18 |
| Downloads: | 0 |
This work, Cherry Point Marine chefs heat up cooking competition [Image 8 of 8], by Cpl Scott L. Tomaszycki, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Cherry Point Marine chefs heat up cooking competition
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