U.S. Navy Culinary Specialist 2nd Class Matthew Ndambuki wraps lamb sausages in plastic wrap Mar. 15 during the contemporary cooking event at the Joint Culinary Training Exercise (JCTE), Fort Lee, Va. The 43rd annual JCTE started Mar. 10 at the MacLaughlin Fitness Center and continues until Mar. 15. The exercise, administered by the Joint Culinary Center of Excellence, is the largest ACF-sanctioned competition in North America. This year’s exercise showcased the talent of 237 military chefs from all military services around the globe to include four international teams.
| Date Taken: | 03.15.2018 |
| Date Posted: | 03.16.2018 17:50 |
| Photo ID: | 4223684 |
| VIRIN: | 180315-A-ER536-052 |
| Resolution: | 6720x4480 |
| Size: | 2.89 MB |
| Location: | US |
| Web Views: | 19 |
| Downloads: | 7 |
This work, JCTE 2018 [Image 34 of 34], by Dani Johnson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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