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A member from the Fort Bragg Culinary Team plated and showcased a chocolate mousse trunk cake at the Culinary Arts Training Facility on Feb. 23, 2018. The cake was garnished with rasberries, powdered chocolate and a strawberry sauce. (U.S. Army Photo by SGT. Gin-Sophie De Bellotte)
| Date Taken: | 02.23.2018 |
| Date Posted: | 03.05.2018 16:23 |
| Photo ID: | 4187775 |
| VIRIN: | 180223-A-SV628-047 |
| Resolution: | 4160x2992 |
| Size: | 7.49 MB |
| Location: | FORT BRAGG, NORTH CAROLINA, US |
| Web Views: | 32 |
| Downloads: | 7 |
This work, Chocolate Delight [Image 7 of 7], by SSG Gin-Sophie De Bellotte, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Center of the military universe prepares for culinary competition
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