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U.S. Marine Corps Brig. Gen. David W. Maxwell, left, commanding general of 2nd Marine Logistics Group (2D MLG), II Marine Expeditionary Force, is served food by Marines with Service Company, Headquarters Regiment, 2D MLG, during the Major General W.P.T. Hill Awards competition on Camp Lejeune, N.C., Nov. 8, 2017. The Marines with Service Company competed in the “Best Active Field Mess” category in which they were graded on cleanliness, teamwork, recipe compliance, the quality of the food, and execution of creating the meal. (U.S. Marine Corps photo by Cpl. Sean M. Evans)
| Date Taken: | 11.08.2017 |
| Date Posted: | 11.20.2017 09:26 |
| Photo ID: | 3966899 |
| VIRIN: | 171108-M-DV652-0068 |
| Resolution: | 5184x3456 |
| Size: | 10.48 MB |
| Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 31 |
| Downloads: | 5 |
This work, 2018 W.P.T. Hill Food Competition [Image 5 of 5], by TSgt Sean Evans, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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