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Lance Cpl. Clery Esperian, a food service specialist with II Marine Expeditionary Force Information Group, II MEF, kneads dough to make desserts during the Maj. Gen. William Pendleton Thompson Hill Awards for food service excellence competition at Camp Lejeune, N.C., Nov. 15, 2017. The W.P.T. Hill award recognizes the best expeditionary dining facility in the entire Marine Corps for outstanding performance. The food service Marines of II MIG won the previous annual W.P.T. Hill award. (U.S. Marine Corps photo by Lance Cpl. Leynard Kyle Plazo)
| Date Taken: | 11.15.2017 |
| Date Posted: | 11.17.2017 08:21 |
| Photo ID: | 3959851 |
| VIRIN: | 171115-M-OV347-075 |
| Resolution: | 5668x3779 |
| Size: | 2.79 MB |
| Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 84 |
| Downloads: | 6 |
This work, Igniting the fire: II MIG Food Service Company participates in the W.P.T. Hill competition [Image 9 of 9], must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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