Subscribe
Pfc. Brandon Strong mixes Cajun sauce with shrimp during the Maj. Gen. William Pendleton Thompson Hill Awards for food service excellence competition aboard Camp Lejeune, N.C., Nov. 8, 2017. The W.P.T. Hill award recognizes the best mess hall operations in the entire Marine Corps for outstanding performance. Pfc. Strong is a food service specialist with Food Service Company, Headquarters Regiment, 2nd Marine Logistics Group. (U.S. Marine Corps photo by Lance Cpl. Leynard Kyle Plazo)
| Date Taken: | 11.08.2017 |
| Date Posted: | 11.13.2017 08:54 |
| Photo ID: | 3943022 |
| VIRIN: | 171108-M-OV347-116 |
| Resolution: | 5760x3840 |
| Size: | 3.04 MB |
| Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 91 |
| Downloads: | 11 |
This work, Heating up the kitchen: 2nd MLG Food Service Company compete to be the best [Image 8 of 8], by SSgt Abrey Liggins, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Heating up the kitchen: 2nd MLG Food Service Company compete to be the best
No keywords found.
