171103-N-EV910-519 PEARL HARBOR (Nov. 3, 2017) Silver Dolphin Bistro’s culinary team works together to plate their turkey cordon bleu appetizers and turkey tacos main dishes for the judges during the annual "Top Chef" Culinary Competition. From left to right, Culinary Specialist 2nd Class Humberto Vargasberdejo, Culinary Specialist 2nd Class Jim Barnes and Culinary Specialist 2nd Class William Felix. (U.S. Navy photo by Shannon R. Haney/Released)
| Date Taken: | 11.03.2017 |
| Date Posted: | 11.08.2017 01:09 |
| Photo ID: | 3936904 |
| VIRIN: | 171103-N-EV910-519 |
| Resolution: | 4361x2907 |
| Size: | 2.46 MB |
| Location: | PEARL HARBOR, HAWAII, US |
| Web Views: | 45 |
| Downloads: | 2 |
This work, "Top Chef" Culinary Competition [Image 4 of 4], by Shannon Haney, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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