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Sgt. Raphael Bonair, Fort Bragg Culinary Arts Team member, receives two silver medals from Col. Gwen Bingham, the quartermaster commandant, during the 36th Annual Armed Forces Culinary Arts Competition at Fort Lee, Va., March 11. The Fort Bragg team collectively received 40 medals, 15 gold, 20 silver and 5 bronze.
| Date Taken: | 03.11.2011 |
| Date Posted: | 03.22.2011 14:43 |
| Photo ID: | 380623 |
| VIRIN: | 110311-A-PO583-065 |
| Resolution: | 2777x1984 |
| Size: | 451.94 KB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 26 |
| Downloads: | 2 |
This work, Bragg’ing Rights: Culinary Arts Team places in top three for 36th Annual Armed Forces Culinary Arts Competition [Image 3 of 3], by Bethany Huff, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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