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SAN DIEGO (Sept. 22, 2017) Culinary Specialist 2nd Class Djibril Guevarra, assigned to Commander, Fleet Activities Yokosuka, Japan, prepares a dish at the Art Institute of California in San Diego, California. Guevarra and nine other Culinary Specialists (CS) graduated from the Navy CS Advanced Culinary Training Course where they received over 800 hours of hands-on culinary education with four certified executive chefs. (U.S. Navy Photo by Mass Communication Specialist 2nd Class Ryan Harper/Released)
| Date Taken: | 09.23.2017 |
| Date Posted: | 09.26.2017 14:06 |
| Photo ID: | 3805671 |
| VIRIN: | 170922-N-DZ075-102 |
| Resolution: | 5568x3712 |
| Size: | 6.07 MB |
| Location: | US |
| Web Views: | 24 |
| Downloads: | 5 |
This work, Culinary Specialists graduate from the Navy CS Advanced Culinary Training Course, by PO2 Ryan M Harper, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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