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Judges from the 36th Annual Armed Forces Culinary Arts Compeition judge the stuffed chicken dish prepared by Pfc. Deborah Adams, junior chef competitor for the Fort Bragg Culinary Arts Team, at Fort Lee, Va., March 7. Adams had only one hour to create all the different elements of her stuffed chicken meal for two.
| Date Taken: | 03.07.2011 |
| Date Posted: | 03.08.2011 20:54 |
| Photo ID: | 374885 |
| VIRIN: | 110307-A-9898L-366 |
| Resolution: | 3216x2136 |
| Size: | 2.7 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 23 |
| Downloads: | 0 |
This work, Bragg'ing Rights: Adams whips up gold in Junior Chef Competition [Image 4 of 4], by Bethany Huff, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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