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A semolina pudding tart, red wine poached rhubarb and plum mascarpone ice cream is displayed for competition by Team Pentagon at the 36th Culinary Arts Competition at Fort Lee, Va., March 3, 2011. The display received a silver medal in the cold food display category. (U.S. Army Photo by Spc. Courtney Lindsay)
| Date Taken: | 03.03.2011 |
| Date Posted: | 03.04.2011 13:56 |
| Photo ID: | 373545 |
| VIRIN: | 110303-A-6609L-007 |
| Resolution: | 5616x3744 |
| Size: | 7.09 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 46 |
| Downloads: | 2 |
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