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U.S. Air Force Technical Sgt. Alina Ness, non-commissioned officer of food safety and sanitation assigned to the Public Health Element of the 379th Expeditionary Medical Group, uses her infrared thermometer to determine the surface temperature of food stored in a refrigerated serving station during an inspection of the a dining facility at Al Udeid, Air Base, Qatar, July 22, 2017. The members of the 379th EMDG/SGOL work behind the scenes to help keep Airmen deployed here healthy by inspecting public facilities, ensuring the medical readiness of forward deploying Airmen and by tracking and working to prevent the spread of communicable diseases. (U.S. Air National Guard photo by Tech. Sgt. Bradly A. Schneider/Released)
| Date Taken: | 07.22.2017 |
| Date Posted: | 08.16.2017 03:54 |
| Photo ID: | 3666964 |
| VIRIN: | 170722-Z-XN609-096 |
| Resolution: | 2400x3000 |
| Size: | 1.26 MB |
| Location: | AL UDEID AIR BASE, QA |
| Web Views: | 21 |
| Downloads: | 4 |
This work, Public Health: How one team is ensuring the health and safety of our service members every day [Image 6 of 6], by TSgt Bradly Schneider, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
How one team is ensuring the health and safety of our service members every day
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