Three Hopewell High School officials – Thomas Pond, principal, Stephanie Poe, assistant principal, and Larry Cherry, dean of students – joined Capt. Jeremy Grant, commander, Bravo Company, 266th Quartermaster Battalion, and Raymond Beu, Joint Culinary Training Center director of training, during the Advanced Culinary Skills Training Course buffet Friday. The three officials visited to learn more about the culinary training mission at Fort Lee. Bravo Co. and Hopewell High School are partners through the Adopt-A-School program. (Photo by Amy Perry, Fort Lee Public Affairs)
| Date Taken: | 08.04.2017 |
| Date Posted: | 08.10.2017 12:37 |
| Photo ID: | 3658832 |
| VIRIN: | 170804-A-PN068-038 |
| Resolution: | 3300x1652 |
| Size: | 4.44 MB |
| Location: | US |
| Web Views: | 18 |
| Downloads: | 5 |
This work, Local school officials get taste of Fort Lee's culinary arts expertise, by Amy Perry, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
