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Sgt. Rachel Van Dyke stirs her special sauce to put on her meatloaf. Van Dyke is a culinary non-commissioned officer with the Joint Forces Headquarters in Lansing, Michigan. A Middleville, Michigan, native VanDyke is competing in a competition for who has the best meatloaf during Annual Training Northern Strike17. Northern Strike 17 is a National Guard Bureau-sponsored exercise uniting approximately 5,000 service members from 13 states and five coalition countries during the first two weeks of August 2017 at the Camp Grayling Joint Maneuver Training Center and the Alpena Combat Readiness Training Center, both located in northern Michigan and operated by the Michigan National Guard. The newly accredited NS17 demonstrates the Michigan National Guard’s ability to provide accessible, readiness-building opportunities for military units from all service branches to achieve and sustain proficiency in conducting mission command, air, sea, and ground maneuver integration, together with the synchronization of fires in a joint, multinational, decisive action environment. (Michigan National Guard photo by Staff Sgt. Tegan Kucera)
| Date Taken: | 08.02.2017 |
| Date Posted: | 08.03.2017 20:46 |
| Photo ID: | 3635335 |
| VIRIN: | 170802-Z-FY465-118 |
| Resolution: | 2438x3456 |
| Size: | 1.38 MB |
| Location: | GRAYLING, MI, US |
| Hometown: | LANSING, MI, US |
| Hometown: | MIDDLEVILLE, MI, US |
| Web Views: | 26 |
| Downloads: | 3 |
This work, Stirring up the sauce [Image 7 of 7], by SSG Tegan Kucera, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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