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U.S. Army Reserve Spc. Raphaelle Tangco and Pvt. 1st Class Tobias Owens, culinary specialists with the 883rd Quartermaster Company, prepare dinner during the two-week 2017 Quartermaster Liquid Logistics Exercise in Joint Base Lewis McChord, Jul. 14 to 27, 2017. QLLEX allows U.S. Army Reserve units to demonstrate their skills and provide real-world fuel and water support while training at the tactical, operational, and strategic level. (U.S. Army Reserve Photo by Maj. Brandon R. Mace)
| Date Taken: | 07.20.2017 |
| Date Posted: | 07.28.2017 15:00 |
| Photo ID: | 3620038 |
| VIRIN: | 170720-A-UX977-009 |
| Resolution: | 4607x3120 |
| Size: | 2.48 MB |
| Location: | JOINT BASE LEWIS-MCCHORD, WA, US |
| Web Views: | 29 |
| Downloads: | 4 |
This work, Making dinner [Image 6 of 6], by LTC Brandon Mace, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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