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Tech. Sgt. Brandon Wyrick, a 301st Fighter Wing Force Support Squadron food service technician, prepares to strain a fresh pot of spaghetti from boiling water and take it to the serving line at La Dulce Vida Dining Facility at Aviano Air Base, Italy. Working stations during their annual tour included food preparation, cooking, baking, serving on the line, fruit bar, salad bar, cashier, beverages, dishes and clean-up to name a few. (U.S. Air Force photo by Tech. Sgt. Jeremy Roman)
| Date Taken: | 07.19.2017 |
| Date Posted: | 07.26.2017 11:09 |
| Photo ID: | 3611528 |
| VIRIN: | 170719-F-RJ363-009 |
| Resolution: | 5564x4016 |
| Size: | 2.32 MB |
| Location: | IT |
| Web Views: | 39 |
| Downloads: | 6 |
This work, Taking the Heat, by MSgt Jeremy Roman, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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