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A Marine Corps Air Station Iwakuni resident deveins shrimp for sushi and tempura during a Japanese cooking class at Santopia in Otake, Japan, July 25, 2017. Air station residents traveled with the Cultural Adaptation Program to partake in the class where they learned to properly prepare and cook sushi, tempura and a Japanese pudding dessert. The class gave a common purpose for participants to work together and learn Japanese cooking skills that can be utilized within their own homes. (U.S. Marine Corps photo by Cpl. Joseph Abrego)
| Date Taken: | 07.25.2017 |
| Date Posted: | 07.26.2017 03:19 |
| Photo ID: | 3609915 |
| VIRIN: | 170725-M-ON157-0138 |
| Resolution: | 2439x3659 |
| Size: | 4.4 MB |
| Location: | MCAS IWAKUNI, YAMAGUCHI, JP |
| Web Views: | 8 |
| Downloads: | 7 |
This work, MCAS Iwakuni residents attend Japanese cooking class [Image 11 of 11], by Sgt Joseph Abrego, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
MCAS Iwakuni residents attend Japanese cooking class
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