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Sachiko Tamura, a chef with the Iwakuni City Food Promotion Association, demonstrates how to properly cook eggs for sushi during a Japanese cooking class at Santopia in Otake, Japan, July 25, 2017. Tamura has been a cooking instructor for eight years and led her first cooking class at Santopia with Americans through the Cultural Adaptation program at Marine Corps Air Station Iwkauni. (U.S. Marine Corps photo by Cpl. Joseph Abrego)
| Date Taken: | 07.25.2017 |
| Date Posted: | 07.26.2017 03:19 |
| Photo ID: | 3609914 |
| VIRIN: | 170725-M-ON157-0038 |
| Resolution: | 4480x6720 |
| Size: | 13.44 MB |
| Location: | MCAS IWAKUNI, YAMAGUCHI, JP |
| Web Views: | 17 |
| Downloads: | 7 |
This work, MCAS Iwakuni residents attend Japanese cooking class [Image 11 of 11], by Sgt Joseph Abrego, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
MCAS Iwakuni residents attend Japanese cooking class
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