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U.S. Marine Corps Sgt. Ayesha L. Zantt, a food service specialist with Headquarters and Headquarters Squadron (H&HS), talks about a meal she prepared for the Food Service Specialist of the Quarter competition at Marine Corps Air Station Iwakuni, Japan, July 13, 2017. The event prepared Marines for a larger competition July 26-27 in Okinawa.Zantt answered questions the judges had about her food and the flavors she used in each of her recipes. (U.S. Marine Corps photo by Lance Cpl. Gabriela Garcia-Herrera)
| Date Taken: | 07.13.2017 |
| Date Posted: | 07.17.2017 09:20 |
| Photo ID: | 3572176 |
| VIRIN: | 170713-M-NE059-0107 |
| Resolution: | 5760x3840 |
| Size: | 4.13 MB |
| Location: | MARINE CORPS AIR STATION IWAKUNI, YAMAGUCHI, JP |
| Web Views: | 36 |
| Downloads: | 8 |
This work, Marine compete in Food Service Specialist of the Quarter [Image 12 of 12], by Cpl Gabriela Garcia-Gregorio, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Marines cook-off in Food Service Specialist of the Quarter competition
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