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U.S. Marine Corps Sgt. Kelly Bushey, the food service operations chief with Headquarters and Headquarters Squadron (H&HS), wipes a plate for proper presentation during the Food Service Specialist of the Quarter competition at Marine Corps Air Station Iwakuni, Japan, July 13, 2017. The event prepared Marines for a larger competition July 26-27 in Okinawa. Bushey was the sous to U.S. Marine Corps Sgt. Ayesha L. Zantt, a food service specialist with H&HS. Together they made a fruit rendition of sushi to incorporate Japanese culture in their dessert. (U.S. Marine Corps photo by Lance Cpl. Gabriela Garcia-Herrera)
| Date Taken: | 07.13.2017 |
| Date Posted: | 07.17.2017 09:20 |
| Photo ID: | 3572171 |
| VIRIN: | 170713-M-NE059-0035 |
| Resolution: | 3840x5760 |
| Size: | 3.5 MB |
| Location: | MARINE CORPS AIR STATION IWAKUNI, YAMAGUCHI, JP |
| Web Views: | 43 |
| Downloads: | 7 |
This work, Marine compete in Food Service Specialist of the Quarter [Image 12 of 12], by Cpl Gabriela Garcia-Gregorio, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Marines cook-off in Food Service Specialist of the Quarter competition
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