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U.S. Marine Corps Sgt. Maj. Jason R. Cain, left, sergeant major of Headquarters and Headquarters Squadron (H&HS), talks to Lance Cpl. Erika Vargas, right, a food service specialist with, about the dark chocolate mousse she prepared for the Food Service Specialist of the Quarter competition at Marine Corps Air Station (MCAS) Iwakuni, Japan, July 13, 2017. The event prepared Marines for a larger competition July 226-27 in Okinawa. Vargas took first place, surpassing her placement last quarter. (U.S. Marine Corps photo by Lance Cpl. Gabriela Garcia-Herrera)
| Date Taken: | 07.13.2017 |
| Date Posted: | 07.17.2017 09:20 |
| Photo ID: | 3572168 |
| VIRIN: | 170713-M-NE059-0196 |
| Resolution: | 5760x3840 |
| Size: | 3.56 MB |
| Location: | MARINE CORPS AIR STATION IWAKUNI, YAMAGUCHI, JP |
| Web Views: | 33 |
| Downloads: | 9 |
This work, Marine compete in Food Service Specialist of the Quarter [Image 12 of 12], by Cpl Gabriela Garcia-Gregorio, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Marines cook-off in Food Service Specialist of the Quarter competition
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