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    Marine compete in Food Service Specialist of the Quarter [Image 3 of 12]

    Marine compete in Food Service Specialist of the Quarter

    MARINE CORPS AIR STATION IWAKUNI, YAMAGUCHI, JAPAN

    07.13.2017

    Photo by Lance Cpl. Gabriela Garcia-Gregorio 

    Marine Corps Air Station Iwakuni

    U.S. Marine Corps Cpl. Keyon Dummer Williams, a food service specialist with Headquarters and Headquarters Squadron, waits for the judges’ critique of his appetizer during the Food Service Specialist of the Quarter competition at Marine Corps Air Station Iwakuni, Japan, July 13, 2017. The event prepared Marines for a larger competition July 26-27 in Okinawa. Each chef made a three-course meal for the judges to eat and assess. Williams’ appetizer was a watermelon bite with goat cheese, bacon and basil garnish. (U.S. Marine Corps photo by Lance Cpl. Gabriela Garcia-Herrera)

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    IMAGE INFO

    Date Taken: 07.13.2017
    Date Posted: 07.17.2017 09:20
    Photo ID: 3572167
    VIRIN: 170713-M-NE059-0141
    Resolution: 5760x3840
    Size: 4.22 MB
    Location: MARINE CORPS AIR STATION IWAKUNI, YAMAGUCHI, JP

    Web Views: 20
    Downloads: 7

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