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Private 1st Class Ethan Camp, a food service specialist with the Troop D, 3rd Squadron, 73rd Cavalry Regiment, 1st Brigade Combat Team, 82nd Airborne Division, slices green onions as a part of the Culinary Arts Cook-off May 22, 2017 at the Culinary Arts Training Center at Fort Bragg, N.C.
The Culinary Arts Cook-off is a recent addition to the All American Week traditions. Currently in its third year, the cooking competition pits small teams of Paratroopers from different dining facilities against each other in a television-show worthy cook off. Each team presents a four-course meal to the 82nd Airborne Division leaders and they vote to determine which dining facility team is the best. This year’s All American Week theme is “Celebrating a Century of Service!”(U.S. Army photo by Sgt. Ondirae Abdullah-Robinson/22nd Mobile Public Affairs Detachment)
| Date Taken: | 05.22.2017 |
| Date Posted: | 05.22.2017 17:40 |
| Photo ID: | 3410256 |
| VIRIN: | 170522-A-BF736-015 |
| Resolution: | 2848x4288 |
| Size: | 674.13 KB |
| Location: | FORT BRAGG, NORTH CAROLINA, US |
| Web Views: | 6 |
| Downloads: | 5 |
This work, All American Week 100 Culinary Arts Cook-off [Image 11 of 11], by SFC Ondirae Abdullah-Robinson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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