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Sgt. Matthew Lewis, a U.S. Army Reserve Soldier from the 391st Military Police Battalion, of Columbus, Ohio, holds the Philip A. Connelly Award trophy during a ceremonial dinner in Chicago, Illinois on May 19, 2017. The Department of the Army’s Connelly Awards is an annual military competition, which uses military and civilian evaluators from the National Restaurant Association to recognize military units for excellence in Army food service. This year’s winner was the 391st MP Bn., under the 200th MP Command, representing the U.S. Army Reserve. Winning teams from the active components and National Guard also attended the dinner. (U.S. Army Reserve photo by Maj. Saphira Ocasio)
| Date Taken: | 05.19.2017 |
| Date Posted: | 05.22.2017 13:03 |
| Photo ID: | 3409498 |
| VIRIN: | 170519-A-OU694-325 |
| Resolution: | 2945x1991 |
| Size: | 1.65 MB |
| Location: | CHICAGO, IL, US |
| Web Views: | 20 |
| Downloads: | 6 |
This work, Columbus-based Army Reserve unit wins national culinary competition [Image 6 of 6], by MAJ SAPHIRA OCASIO, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Army Reserve military police unit receives national culinary award
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