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    Eagle Culinary Team: 101st CAB cooks train, compete in Philip A. Connelly program [Image 3 of 5]

    Eagle Culinary Team: 101st CAB cooks train, compete in Philip A. Connelly program

    FORT CAMPBELL, KY, UNITED STATES

    05.11.2017

    Photo by Leejay Lockhart 

    Fort Campbell Public Affairs Office

    Spc. Ontroy Canty a food service specialist assigned to E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, serves breakfast to Capt. Capt. Kris Sibbaluca in a containerized kitchen May 11, 2017 at Fort Campbell, Kentucky. Canty is part of the unit’s Philip A. Connelly Program field feeding competition team, which won the division level in March and spent nearly two month preparing a site and training for the corps level competition.

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    IMAGE INFO

    Date Taken: 05.11.2017
    Date Posted: 05.19.2017 17:23
    Photo ID: 3404047
    VIRIN: 170511-A-LS265-0748
    Resolution: 4294x2863
    Size: 6.46 MB
    Location: FORT CAMPBELL, KY, US

    Web Views: 23
    Downloads: 7

    PUBLIC DOMAIN