Private 1st Class Desiree Slaton, a food service specialist assigned to E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, prepares potatoes au gratin for the field feeding portion of the Philip A. Connelly Program May 11, 2017, at Fort Campbell, Kentucky. Two warrant officers from the XVIII Airborne Corps conducted an evaluation of the 101st CAB team to determine if they would advance in the competition.
| Date Taken: | 05.11.2017 |
| Date Posted: | 05.19.2017 17:23 |
| Photo ID: | 3404043 |
| VIRIN: | 170511-A-LS265-0928 |
| Resolution: | 4230x2820 |
| Size: | 7.13 MB |
| Location: | FORT CAMPBELL, KY, US |
| Web Views: | 29 |
| Downloads: | 8 |
This work, Eagle Culinary Team: 101st CAB cooks train, compete in Philip A. Connelly program [Image 5 of 5], by Leejay Lockhart, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Eagle Culinary Team: 101st CAB cooks train, compete in Philip A. Connelly program
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