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U.S. Air Force Airman 1st Class Zachary Voreh, 20th Force Support Squadron food services journeyman, monitors the temperature of hamburger patties in the Afterburner Grill kitchen at Shaw Air Force Base, S.C., April 28, 2017. The Afterburner Grill provides a way for flightline Airmen, who may not be able to get to the Chief Master Sgt. Emerson E. Williams Dining Facility, to get hot meals during their shifts. (U.S. Air Force photo by Airman 1st Class Destinee Sweeney)
| Date Taken: | 04.28.2017 |
| Date Posted: | 05.15.2017 12:44 |
| Photo ID: | 3386706 |
| VIRIN: | 170428-F-IW330-042 |
| Resolution: | 2816x4221 |
| Size: | 1020.4 KB |
| Location: | SHAW AIR FORCE BASE, SOUTH CAROLINA, US |
| Web Views: | 7 |
| Downloads: | 8 |
This work, Afterburner Grill prepares fuel for Airmen [Image 3 of 3], by SSgt Destinee Sweeney, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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