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Team Dover members watch Robbie Jester, executive chef at the Stone Balloon Ale House, Newark, Del., demonstrates how to cut chicken for stir-fry May 5, 2017, at the Health Promotions Flight on Dover Air Force Base, Del. Jester, winner of Food Network’s “Beat Bobby Flay,” showed attendees how to make two different versions of chicken stir-fry at Dover’s Wingman University “Dorm to Gourm” class. (U.S. Air Force photo by Roland Balik)
| Date Taken: | 05.05.2017 |
| Date Posted: | 05.11.2017 16:02 |
| Photo ID: | 3379013 |
| VIRIN: | 170505-F-BO262-1106 |
| Resolution: | 4256x2832 |
| Size: | 3.04 MB |
| Location: | DOVER AIR FORCE BASE, DE, US |
| Web Views: | 9 |
| Downloads: | 5 |
This work, Snapshot: Team Dover members attend Wingman University [Image 10 of 10], by Roland Balik, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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