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    25th Annual Armed Forces Culinary Arts Competition [Image 1 of 7]

    25th Annual Armed Forces Culinary Arts Competition

    170506-N-EC099-020 BREMERTON, Wash. (May 6, 2017) Culinary Specialist 3rd Class Racham Pike, from Auburndale, Florida, assigned to the ballistic missile submarine, USS Pennsylvania (SSBN-735), prepares a sample of chili, during the 25th annual Armed Forces Culinary Arts Competition. Culinary specialists from all branches of the U.S. military came together to compete for the title of Iron Chef. (U.S. Navy photo by Mass Communication Specialist 3rd Class Charles D. Gaddis IV/Released)

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    IMAGE INFO

    Date Taken: 05.06.2017
    Date Posted: 05.07.2017 14:14
    Photo ID: 3363499
    VIRIN: 170506-N-EC099-020
    Resolution: 3712x5568
    Size: 778.61 KB
    Location: BREMERTON, WA, US
    Hometown: AUBURNDALE, FL, US

    Web Views: 50
    Downloads: 13

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