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170504-N-ZE250-075
NORTH SEA (May 4, 2017) - Culinary Specialist 3rd Class Andrew Armstrong cooks pork adobo in the wardroom galley aboard the Arleigh Burke-class guided-missile destroyer USS Carney (DDG 64) while on patrol in the North Sea May 4, 2017. Carney, forward-deployed to Rota, Spain, is conducting its third patrol in the U.S. 6th Fleet area of operations in support of U.S. national security interests in Europe. (U.S. Navy photo by Mass Communication Specialist 3rd Class Weston Jones/Released)
| Date Taken: | 05.04.2017 |
| Date Posted: | 05.05.2017 04:28 |
| Photo ID: | 3357722 |
| VIRIN: | 170504-N-ZE250-075 |
| Resolution: | 4928x3280 |
| Size: | 979.02 KB |
| Location: | GB |
| Web Views: | 10 |
| Downloads: | 8 |
This work, 170504-N-ZE250-075 [Image 4 of 4], by Stephen W Jones, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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