Subscribe
CAMP LEJEUNE, N.C. – Staff Sgt. George W. Deangelis, left, assistant mess chef with the Logistics Combat Element, Special Purpose Marine Air-Ground Task Force - Southern Command, instructs Lance Cpl. Michael A. Diaz, a food service specialist with the LCE, on fruit cutting techniques during General Exercise 2 at Marine Corps Base Camp Lejeune, North Carolina, April 26, 2017. Marines with the LCE set up camp at Engineer Training Area 2 in order to simulate a schoolhouse construction site in preparation for their upcoming deployment to Central America. (U.S. Marine Corps photo by Sgt. Ian Leones)
| Date Taken: | 04.26.2017 |
| Date Posted: | 05.04.2017 14:34 |
| Photo ID: | 3355775 |
| VIRIN: | 170426-M-KN381-008 |
| Resolution: | 5760x3840 |
| Size: | 10.59 MB |
| Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 19 |
| Downloads: | 12 |
This work, Taking it to the next level: Marines with SPMAGTF-SC continue to develop their skills [Image 35 of 35], by Sgt Ian Leones, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Taking it to the next level: Marines with SPMAGTF-SC continue to develop their skills
No keywords found.
