Lt. Cassie Sipe, department head for the Nutrition Clinic at Naval Hospital Pensacola, shows the proper portion size for chicken during a demonstration at NHP April 25. A serving size of meats should be 3 ounces or the size of a deck cards and starches are a half cup or the palm of your hand.
| Date Taken: | 04.25.2017 |
| Date Posted: | 04.26.2017 12:37 |
| Photo ID: | 3336063 |
| VIRIN: | 170425-N-TF029-003 |
| Resolution: | 3540x2832 |
| Size: | 867.33 KB |
| Location: | US |
| Web Views: | 23 |
| Downloads: | 7 |
This work, NHP’s Nutrition Clinic Available to Help [Image 3 of 3], by Jason Bortz, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
NHP’s Nutrition Clinic Available to Help
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