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U.S. Air Force Senior Airman Chastity Cheatham, 20th Force Support Squadron food services journeyman, cuts onions at the Chief Master Sgt. Emerson E. Williams Dining Facility (DFAC) at Shaw Air Force Base, S.C., April 24, 2017. Food service Airmen spend on average 12 hours preparing over 800 servings of food for more than 600 service members each day. (U.S. Air Force photo by Airman 1st Class Christopher Maldonado)
| Date Taken: | 04.24.2017 |
| Date Posted: | 04.24.2017 14:16 |
| Photo ID: | 3331306 |
| VIRIN: | 170424-F-MP604-003 |
| Resolution: | 3628x2415 |
| Size: | 645.08 KB |
| Location: | SHAW AIR FORCE BASE, SC, US |
| Web Views: | 17 |
| Downloads: | 7 |
This work, DFAC Airman slices and dices, by SSgt Christopher Maldonado, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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