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Spc. Andrew Russell, a cook for the 1011 Quartermaster Company of Independence, Kan., chops onions for the main course as part of the 2010 Philip A. Connelly Awards Program for Excellence in Army Food Service. (U.S. Army photo by Spc. Thomas Boggs, 329th Combat Sustainment Support Battalion)
| Date Taken: | 10.16.2010 |
| Date Posted: | 10.17.2010 11:43 |
| Photo ID: | 329808 |
| VIRIN: | 101016-A-8814M-001 |
| Resolution: | 2848x4288 |
| Size: | 2.84 MB |
| Location: | FORT RILEY, KANSAS, US |
| Web Views: | 80 |
| Downloads: | 4 |
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Cooks Compete in Connelly Finals
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