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U.S. Marine Corps Brig. Gen. Thomas D. Weidley, commanding general, Marine Corps Installations East, presents a certificate to second place winner, Sgt. Marcus Myers, assistant mess chief, 2nd Marine Division, during a first quarter culinary arts competition, Yale Haerter Mess Hall, Camp Lejeune, N.C., March 28, 2017. Teams from various bases in North Carolina competed to demonstrate their culinary skills and to boost comradery within the food service community. (U.S. Marine Corps photo by Lance Cpl. Ashley D. Gomez)
| Date Taken: | 03.28.2017 |
| Date Posted: | 03.31.2017 12:57 |
| Photo ID: | 3275572 |
| VIRIN: | 170328-M-GX880-025 |
| Resolution: | 3955x2733 |
| Size: | 1.11 MB |
| Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 17 |
| Downloads: | 4 |
This work, MCIEAST Culinary Arts Competition [Image 11 of 11], by Cpl Ashley Gomez, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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