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Sgt. Kim Fulton of Clinton, Tennessee, a culinary specialist with Troop B, Support Squadron 278th Cavalry Regiment based in Columbia, Tennessee, discusses baked chicken with Sgt. Gary Dilley of Springfield, Illinois, a culinary specialist with the 3637th Maintenance Company based in Springfield, Illinois, during a field cooking exercise as part of the Culinary Specialist Course at Camp Lincoln in Springfield, Illinois, March 24.
| Date Taken: | 03.24.2017 |
| Date Posted: | 04.10.2017 11:39 |
| Photo ID: | 3270947 |
| VIRIN: | 170324-A-KE920-018 |
| Resolution: | 5472x3648 |
| Size: | 9.34 MB |
| Location: | SPRINGFIELD, IL, US |
| Hometown: | CLINTON, TN, US |
| Hometown: | COLUMBIA, TN, US |
| Hometown: | SPRINGFIELD, IL, US |
| Web Views: | 29 |
| Downloads: | 5 |
This work, Soldiers Practice Field Cooking [Image 3 of 3], by Patrick DeGeorge, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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